NY Assistant Manager - Mexican Restaurant

• Lead shifts and act as manager-on-duty
• Supervise FOH and BOH teams
• Maintain service quality and operational flow
• Handle cash, inventory, and daily checklists
• Train and develop team members
• Resolve customer concerns professionally
• Support off-site events and farmers markets

• Minimum 40 hours per week guaranteed
• $20–$22/hour (based on experience)
• Overtime paid at $26/hour
• Paid training
• Employee discount
• Food during shifts
• Growth Opportunity

After 6 months:

• 401(k) eligibility
• Health insurance options

Requirements

• Ability to work in both locations
• Legal authorization to work (papers in order required)
• Valid driver’s license is a plus

What We’re Looking For

• Strong leadership and communication skills
• Organized, reliable, and calm under pressure
• Bilingual Spanish/English strongly preferred
• 1–3 years of restaurant experience (supervisory preferred)
• Experience in Mexican or Latin restaurant environments is a plus
• Ability to lead by example and support the team on the floor

Schedule

• Full-time
• Evenings, weekends, and occasional events
• Rotating schedule with weekday days off

Hiring process includes:

• Background screening
• Reference check
• Interview

How to Apply

• Send your resume to revrecruiting@revupmastery.com